On the side, I am a freelance writer covering green living practices that will help us enjoy a healthier life while protecting our environment as well. I’ll share these articles with you as appropriate. I just had an article published on The Healthy House Institute’s web site titled Organic Food: Can We Trust It? Can We Afford It?
With the economy in recession, food prices on the rise, confusion over organic food labeling and skepticism in light of recent salmonella outbreaks, many consumers are re-thinking organic foods as a green living practice. This article addresses purchasing behaviors, labeling concerns and health benefits associated with organic foods. Check it out: